Billy Can Can: This Victory Park spot has long been one of Eater’s top 38 restaurants in Dallas. If you haven’t visited yet, ...

Chef Christophe De Lellis is opening Mamani in the Quad this summer, but first, he needs to eat some tacos and barbecue.

Plano is a suburb not to sleep on, especially in terms of food. The short drive north of Dallas offers one’s palate a mix of Texas standards — steak, Tex-Mex, and brunch. In addition, it has more than ...

The Dallas-Fort Worth area is a booming metroplex of 9,286 square miles, and, within that sprawl, there are many standout restaurants. This list aims to guide visitors and locals alike to great new ...

Over the past decade, Dallas’s brewery scene has matured into a destination for craft beer lovers. Comfortable taprooms serve a wide range of styles to accommodate every type of drinker, indoor and ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. New restaurants ...

Dallas-Fort Worth (DFW) is a hub for chain restaurants — not only drawing them in, but creating them. Black-Eyed Pea, Steak and Ale, El Chico, Dickey’s, La Madeline, and Pizza Inn all started here. So ...

“It took me five years to make the brisket rub,” says Salahodeen Abdul-Kafi, pitmaster behind Kafi BBQ, the new halal-certified spot that opened in Irving in December. “Five years to make the barbecue ...

The Most Exciting Restaurant Openings in Dallas for 2023 Restaurateurs, chefs, and food writers tell us their favorite spots of the year ...

A Tale of Three Tasting Menus at Michelin-Recognized Restaurants in DFW Quarter Acre, Monarch, and the Heritage Table launched tasting menus this year, with very different purposes ...