After 20 years on the Upper East Side, Philippe Chow will start a fresh new chapter in a newly designed space in the heart of ...

The Meatpacking District has changed so much since Hector’s first debuted in 1949: A cobblestone neighborhood once filled ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Gui feels less like a Times Square steakhouse and more like a proving ground for one of New York’s standout Korean chefs: ...

Upper West Side: The U Bar and Grill has opened from Maria Figueroa, who also runs Inwood Bar and Grill in Upper Manhattan.

The historic New York City bar makes its second appearance this season (see: episode five, where Carrie and Duncan go out for ...

“We had a whole day where we were just making and eating patty melts,” says Krystiana of how they agreed on the one. “There ...

If a restaurant or bar has closed in your neighborhood, let us know at ny@eater.com. Bensonhurst: Another NYC pork store ...

The delivery app giant poured $1 million into defeating Zohran Mamdani. He swept the primary anyway with a platform ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

At the future Metropolitan Park, the NYC group is overseeing part of the restaurants and bars of the Hard Rock Hotel and ...

Since George Kaya opened Lisbonata in Crown Heights in May, he’s been fielding one question over and over: “Wait, you only ...