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Careful timing ensures crops can handle a little heat. But recently, sudden heat waves and long-lasting ones in already warm ...
Planting in neat rows makes cultivation and harvesting easier, making it the recommended method. Space rows four to ten ...
All told, one official estimate pegs the dairy industry’s losses at $10 billion. While the lake has drained down to about 168 square miles, a chilly spring also kept the high-elevation snowpack at a ...
Located in a desert—a literal one, as well as an isolated area with limited access to food—the dry patch of land now home to the Huachuca City Community Garden (HCCG) was never intended to be a ...
The USDA has kept cheese and other dairy products in cold-storage caves for decades. But their purpose has shifted over the years.
Chad Kieffer, a third-generation farmer from Utica, Minnesota, has five milkers for his herd of 350 cows. The milkers are squat, patient, persistent workers. They hum around the mooing cows. They are ...
In a second building on his property in Springfield, Oregon, Gared Hansen grows mushrooms containing psilocybin, a psychedelic compound that grows naturally in the environment. Hansen harvests the ...
“Why can we only get lamb in the US, as opposed to mutton?” That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she ...
A quiet revolution is rolling across American farms—and it’s so hushed that you may have to strain your ears to hear it. Although diesel tractors are practically synonymous with farming, green ...
It starts out as unnoticeable, lying dormant for two or even four years. It’s undetectable. But slowly, the signs come out. Individual branches on a tree point to signs of a nutrient deficiency or ...
Sustainability was a big draw for The Oberon Group, which owns restaurants and food markets in the Catskills and New York City. They introduced dairy beef in 2017, and while customers supported the ...
As Brian Paddock walks through his 12-and-a-half acres of almond trees, he’s taking in everything. Paddock, like a lot of farmers, is a details guy. He pays attention to each tree, to the soil ...
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