The Meatpacking District has changed so much since Hector’s first debuted in 1949: A cobblestone neighborhood once filled ...

“We had a whole day where we were just making and eating patty melts,” says Krystiana of how they agreed on the one. “There ...

Gui feels less like a Times Square steakhouse and more like a proving ground for one of New York’s standout Korean chefs: ...

The 22-year-old Riley Walz of San Francisco has compiled a numeric system via LooksMapping as to which New York (and SF and ...

Upper West Side: The U Bar and Grill has opened from Maria Figueroa, who also runs Inwood Bar and Grill in Upper Manhattan.

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

If a restaurant or bar has closed in your neighborhood, let us know at ny@eater.com. Bensonhurst: Another NYC pork store ...

New York’s always been a hotbed of pan-Asian supermarkets, from Queens-born Korean supermarket chain H Mart to smaller ...

The delivery app giant poured $1 million into defeating Zohran Mamdani. He swept the primary anyway with a platform ...

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

Doris remembers loving Nando’s as a kid, but when she returned as an adult, she thought, “‘Yeah, this is not as good as it ...