Chef-Instructor, Flint Hills Technical College, Emporia, KS. Culinary Artist-in-Residence Executive Chef, Chelsea Music Festival, NYC. Executive Chef, CAMP-of-the-WOODS Christian Resort and Conference ...

December 2024. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the news ...

CIA’s Master’s in Culinary Therapeutics. Hyde Park, NY, January 27, 2025 – CIA has introduced a first-of-its-kind Culinary ...

At CIA, you’ll discover that food can create connections, build communities, and make an impact—whether it’s in your backyard or on a global scale. Our students come from a variety of backgrounds and ...

Author Annie B. Milostan ’25 is a Baking and Pastry Arts major. Here at CIA, we are taught by some of the best chefs and professors in the hospitality and food and beverage field. In my four semesters ...

The Culinary Institute of America has been setting the standard for excellence in professional culinary education since its founding in 1946. Food is at the heart of our existence. Beyond sustenance, ...

Which is the Best Culinary School for You? Before you make this all-important decision, we encourage you to visit websites of different colleges and request viewbooks and catalogs to learn about their ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

“CIA is an institution that I’m very grateful for having attended. I learned alot, I had a good time. I’m grateful for all the skills I learned and experiences I had.” A 1978 graduate of the Culinary ...

CIA’s 170-acre riverside main campus in Hyde Park, NY is the total package for college life with a culinary twist. Home to numerous student clubs, athletic teams, and special events you won’t find ...