Italian multinational confectionery giant Ferrero is reportedly in talks to acquire US cereal company WK Kellogg in a deal worth a potential US$3 billion.

Ahead of’ IFT First session in Chicago next week, R&D Manager Kyle Borkovec speaks to us about its new yeast and pea ...

Animal Nutrition & Health is on track to expand the use of its vitamin D3 solution, Hy-D, after the European Food Safety Authority (EFSA) confirmed its safety and effectiveness for all animal species, ...

The Kraft Heinz Company has agreed to sell its Italian infant and specialty food division to Italy’s F&B firm NewPrinces Group. The move is part of Kraft Heinz’s strategy to streamline its portfolio ...

Austria-based Revo Foods has relaunched its mycoprotein-based octopus alternative, The Kraken, in response to high consumer demand. Its “hyper-realistic” tentacle shape, visible suckers, and a chewy ...

F&B businesses in Britain are calling on Brazil to protect the Amazon Soy Moratorium (ASM), warning that dismantling it could reverse nearly two decades of progress on deforestation. The pioneering ...

Technology partner 21st.Bio has launched a new development program for animal-free bovine alpha-lactalbumin (α-lac) made using precision fermentation with an exclusive license for the high-yield ...

Functionality and plant-based preferences are pushing food and beverage innovation to replicate indulgent sensory experiences, particularly texture and mouthfeel. This demand often coincides with ...

Consumer habits and purchases are signaling a strong shift toward increasingly intentional healthy choices, according to a new report by ADM. While 80% of consumers drink a hot beverage once a week, ...

Karl De Smedt, head of Puratos’ Sourdough Institute and the world’s first “Sourdough Librarian,” talks to us about the ...

We speak with Nick Allen, chief executive of the British Meat Processors Association (BMPA), about the numerous crises facing ...