January has vanished in a flash, but it was a consequential month with a few opening announcements and plenty to look forward ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Chef Juan Jiménez — whose background includes stints at Sky, Roister, and the Chicago Club — leads the kitchen. His dishes ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Dylan Trotter is in no rush to open a restaurant in his father’s space along Armitage Avenue as Grant Achatz’s pop-up brings ...

Milk Bar, the bakery chain founded 17 years ago in New York and known for treats such as Compost Cookies and the ...

A trio of Chicago contestants will appear on the next season of Bravo’s Top Chef, premiering in March. Zubair Mohajir of ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

I’m in Chicago where immigration raids are rumored. A restaurant owner just broke down crying, she lost 30% of her clientele, ...

It took José Andrés years to open a restaurant in Chicago, and now less than four years since Jaleo’s debut, the celebrity ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.