Julian Melchiorri is an entrepreneur and innovator recognised for his pioneering work on photosynthesis and biomimicry. He is ...

Brazilian precision fermentation startup Future Cow has secured R$4.85 million (around $0.9 million) to make its animal-free ...

Califia Farms has expanded its range of oat barista blends with the launch of two new flavours --- Pistachio and Hazelnut --- ...

Xanterra Travel Collection, the primary foodservice provider for several of the United States' most visited national parks, ...

Burger King UK has launched a campaign to encourage meat eaters to try plant-based options, supported by Pete Wicks, known ...

A new report from Persistence Market Research reveals significant growth prospects for the global pea protein market, which ...

Food awareness organization ProVeg International has updated its Food System Data website with several new sections, ...

The European Vegan Summit 2025 is set to take place online from September 9 to 11, organised by the Polish think-tank Green ...

The European Commission has launched a strategy aimed at positioning the EU as a global leader in life sciences by 2030, ...

Papa John’s has introduced a new vegan pizza to its UK menu, developed in collaboration with plant-based brand La Vie. This ...

A recent survey by the Physicians Committee for Responsible Medicine and Morning Consult found that a majority of US adults ...

New research conducted by Ipsos in the UK has revealed that 47% of Gen Z Brits (defined as those aged 16-29) would consume ...