Julian Melchiorri is an entrepreneur and innovator recognised for his pioneering work on photosynthesis and biomimicry. He is ...

Algocell, an Israeli startup focused on AI-driven bioprocess optimization, has raised $2.8 million in pre-seed funding to ...

Brazilian precision fermentation startup Future Cow has secured R$4.85 million (around $0.9 million) to make its animal-free ...

Burger King UK has launched a campaign to encourage meat eaters to try plant-based options, supported by Pete Wicks, known ...

Califia Farms has expanded its range of oat barista blends with the launch of two new flavours --- Pistachio and Hazelnut --- ...

A new report from Persistence Market Research reveals significant growth prospects for the global pea protein market, which ...

Xanterra Travel Collection, the primary foodservice provider for several of the United States' most visited national parks, ...

Food awareness organization ProVeg International has updated its Food System Data website with several new sections, ...

The European Vegan Summit 2025 is set to take place online from September 9 to 11, organised by the Polish think-tank Green ...

The European Commission has launched a strategy aimed at positioning the EU as a global leader in life sciences by 2030, ...

Swiss biomanufacturing company Planetary SA has acquired the core assets of Libre Foods, a Barcelona-based startup ...

Papa John’s has introduced a new vegan pizza to its UK menu, developed in collaboration with plant-based brand La Vie. This ...