Experts say that although the formulation for each sweet baked good is unique, it’s the high-moisture items that tend to be ...

In his 20s, Heath Wendell worked in a French bakery in Paris where he learned traditional European baking skills, which were ...

CHICAGO — Mondelez International, Inc. has agreed to pay $10 million to settle a class action lawsuit alleging it deceptively ...

Baking & Snack’s Capital Spending Survey 2024-25 revealed an industry ready to settle into the next four years.

SEATTLE — Starbucks Corp. is eliminating 1,100 of its support partners — people that work for the company outside of its ...

The snack food industry continues to experience robust growth, driven by evolving consumer preferences, advancements in ...

Proper regular maintenance will keep vintage baking equipment running as good as new, but doing so isn’t easy in today’s ...

ORLANDO, FLA. — The J.M. Smucker Co. is taking “decisive actions” to return the Hostess brand to growth, with a focus on five ...

TORONTO — Mondelez International, Inc. has named Naniss Gadel-Rab president of Mondelez Canada Inc., effective March 3. She ...

LIBERTY, NY. — PepsiCo, Inc. is closing a PopCorners manufacturing plant in Liberty. Layoffs at the plant are expected to ...

Discover the tricks of the trade for making the latest cracker and baked snack innovations on high-speed production lines.

“Find the right water absorption, mix time, dough temperature and batch size to run,” Fontaine said. “Sometimes with these ...