One person was killed and three others were injured July 23 in an early morning explosion that partially collapsed a building ...

The US Department of Health and Human Services (HHS) and the US Department of Agriculture (USDA) are publishing a joint ...

Iowa State University students look forward to sharing their passion for food science as they make connections at IBIE.

New products now span the globe when it comes to flavors inspiring the latest in pastries and other sweet treats.

The Wendy’s Co. has promoted Pete Suerken to president, US. He succeeds Abigail Pringle, who has been president since 2024.

RIDGELAND, MISS. — Cal-Maine Foods, Inc., the largest producer and distributor of fresh shell eggs in the United States, saw ...

Much like other shapes in the product line, Protein+ rigatoni contains 17 grams of protein and 10 grams of fiber per 3.5 oz ...

Bar producers adapt their operations to create the next generation of nutraceutical and other better-for-you products.

The course teaching the fundamentals of commercial bread production will include online and in-person lessons.

Jill Stang has joined Lesaffre as vice president of sales and business development. She succeeds Dean Modglin, who will retire at the end of 2025 after 23 years with Lesaffre and Red Star Yeast Co.

The Consumer Brands Association is encouraging food and beverage manufacturers in the United States to stop manufacturing ...

“The frying curve — the precise relationship between time and temperature — is critical to determining a product’s texture, ...