As it turned out, he would see Ice Cube that very night—April 7, 1990—at the Anaheim Celebrity Theatre, for a show headlined by Above the Law. The 2,500-seat venue was an important one for ...

The Orange County Board of Supervisors extended the John Wayne Airport curfew through 2035 on Tuesday while also allowing for more flights and passengers–years from now, when those board members ...

DEARGABACHO:You're right. And after months of research, the Mexican can confirm the full history of donkey shows, the supposed borderlands specialty in which women have sex with donkeys before a ...

Alex Distefano is an established freelance writer and music blogger from the Los Angeles area. With over a dozen years under his belt as a published Journalist, he covers the worlds of heavy metal ...

Go ahead, call us a bunch of culture-less, lily-white suburbanites with a partiality to flip-flops and right-wing politics. Those kind of labels never cease to amuse us. Because one thing that ...

After eating dinner and watching television at his girlfriend’s Santa Ana apartment on Spurgeon Street, 17-year-old Charles Honea went to sleep outside on the second-floor balcony, his makeshift ...

The son of ranchera icon Vicente Fernández (who'll be in part dosof this list), Alejandro represents a dying breed: the ranchera singer. Because while the genre is still beloved in Mexico, few ...

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One of the most vivid images of Sublime 's iconography is Bradley Nowell' s famous Dalmatian, Lou Dog. Named after Nowell's grandfather, Louie Nowell, the mythology of Lou Dog was epic. He has ...

Laurie Thompson and her husband were leaving a Boston store while visiting family the night before Christmas Eve, 2014, when they spotted a solicitor for St. Jude Children’s Research Hospital ...

John Hamilton went to Newport Harbor High School in the late 1950s with members of the Hanson family, the owners/operators of Hi-Time Wine Cellars in Costa Mesa, the best vino and booze purveyor ...

My thoughts on cultural appropriation of food changed forever in the research for my 2012 book, Taco USA: How Mexican Food Conquered America. One of my personal highlights was discovering the ...