Including the Stockton and Ontario sites, Panera said it has closed 7 fresh dough facilities thus far and currently has 11 open facilities operating nationwide. The company didn’t provide a timetable ...

In his 20s, Heath Wendell worked in a French bakery in Paris where he learned traditional European baking skills, which were ...

Experts say that although the formulation for each sweet baked good is unique, it’s the high-moisture items that tend to be ...

A look at longer-term trends around capacity utilization, milling capacity and production totals offers insights into the “state of flour milling.” ...

SEATTLE — Starbucks Corp. is eliminating 1,100 of its support partners — people that work for the company outside of its ...

Rebecca is the director of custom research, PMMI.

CHICAGO — Mondelez International, Inc. has agreed to pay $10 million to settle a class action lawsuit alleging it deceptively ...

The snack food industry continues to experience robust growth, driven by evolving consumer preferences, advancements in ...

TORONTO — Mondelez International, Inc. has named Naniss Gadel-Rab president of Mondelez Canada Inc., effective March 3. She ...

Baking & Snack’s Capital Spending Survey 2024-25 revealed an industry ready to settle into the next four years.

Discover the tricks of the trade for making the latest cracker and baked snack innovations on high-speed production lines.

Proper regular maintenance will keep vintage baking equipment running as good as new, but doing so isn’t easy in today’s ...