From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

There are a few more American contestants not located in a city with Eater editors on the ground, including Paula Endara from ...

The ad, created by the ad firm Edelman, is a redux of the famous fake orgasm scene, in which Sally Albright (Meg Ryan) ...

Last week, when venerated Ohio ice cream purveyor Graeter’s announced that it would produce an ice cream inspired by ...

You’ll notice that the broth-to-tortellini ratio is close here. It resembles the classic Italian dish tortellini en brodo, ...

Ghia made a name for itself with N/A drinks — now, it’s entering the libido-booster game with a sexy Nutella-esque confection ...

His sun-browned fingers move deftly as he checks the irrigation system, sweat dripping from his brow beneath the shade of his ...

According to CNN, Starbucks baristas will soon return to hand-writing customers’ names in Sharpie on their cups, a practice ...

A favorite of many an online #breadtok girlie, the Zassenhaus bread slicer is well worth the cash — and counter space ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...