The UK will lose one pub every single day in 2025 due to high business taxes, according to new data from the British Beer and Pub Association (BBPA). The industry body, representing more than 20,000 ...

Italian multinational confectionery giant Ferrero is reportedly in talks to acquire US cereal company WK Kellogg in a deal worth a potential US$3 billion.

What makes food and drink products refreshing? For some, it's all about the taste and vibrant hues, while for others, it's the texture and cooling sensation that matter most.In this webinar, AGRANA ...

Ahead of’ IFT First session in Chicago next week, R&D Manager Kyle Borkovec speaks to us about its new yeast and pea ...

The Kraft Heinz Company has agreed to sell its Italian infant and specialty food division to Italy’s F&B firm NewPrinces Group. The move is part of Kraft Heinz’s strategy to streamline its portfolio ...

Animal Nutrition & Health is on track to expand the use of its vitamin D3 solution, Hy-D, after the European Food Safety Authority (EFSA) confirmed its safety and effectiveness for all animal species, ...

Functionality and plant-based preferences are pushing food and beverage innovation to replicate indulgent sensory experiences, particularly texture and mouthfeel. This demand often coincides with ...

Austria-based Revo Foods has relaunched its mycoprotein-based octopus alternative, The Kraken, in response to high consumer demand. Its “hyper-realistic” tentacle shape, visible suckers, and a chewy ...

Karl De Smedt, head of Puratos’ Sourdough Institute and the world’s first “Sourdough Librarian,” talks to us about the ...

F&B businesses in Britain are calling on Brazil to protect the Amazon Soy Moratorium (ASM), warning that dismantling it could reverse nearly two decades of progress on deforestation. The pioneering ...

We speak with Nick Allen, chief executive of the British Meat Processors Association (BMPA), about the numerous crises facing ...