These monsoon recipes are the ultimate comfort food for rainy days—warm, crispy, spicy, and made for chai-pakora weather!

Step into Carnival by Trèsind Mumbai, where modern Indian cuisine meets playful theatrics in a multisensory feast full of innovation, drama, and nostalgic flavor.

Once sacred in tea rituals, matcha now rules modern culture, redefining routines and feeds with its calming charm, one ...

Miss Margot brings back the romance of slow evenings with crafted cocktails, cinematic interiors, and old-world Bombay charm, ...

On World Chocolate Day, Mumbai’s Trashika Dsena shares how she turns rain-soaked memories into whimsical chocolate creations from her home kitchen at La Crème Patisserie.

Ancient Food Wisdom: How Indian Communities Adapted to Seasonal Shifts How aligning with the traditional diets can keep us healthy through the seasonal shifts.

From ladoos and halwa to modak and chikki, here is a list of 7 Indian mithais that are absolutely dairy-free.

Newly opened Bawri offers both khana to khatirdari, while celebrating Indian cuisine Chef Amninder's menu weaves together her diverse heritage, featuring recipes and flavours from various regions of ...

The Ultimate Guide to Indian Mango Varieties: Which One Should You Try? Mangoes are more than just fruit in India—they're a summer obsession! Sweet, juicy, and vibrant, here’s how to pick the best ...

And that's why we have put together a list of 10 gut-friendly food recipes. Give these a try and your gut will thank you! Bajre kichu This Gujarati tea-time snack is made with bajra or pearl millet, ...

The culinary world is ever-evolving, and in recent years, a fascinating trend has taken the food landscape by storm – the rise of fusion cuisine. This innovative approach to cooking involves the ...

Whether you like khatta or meetha, here are 10 chaat hubs in Mumbai that will not disappoint From samosas to toasted sev puris, these places will keep you coming back for more ...