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Place your vegan chocolate cake uncovered in the freezer until the frosting is frozen, 30 to 60 minutes. Then, wrap the cake ...

The cake was created in 2018 by Nora Taylor, a vegan food blogger and mother of three who lives outside Portland, Ore., a hot spot for plant-based food. The recipe has since become a sensation ...

This Vegan Chocolate Cake is very tasty, and a simple powdered sugar instead of frosting could be sprinkled on top. Makes an ...

Vegan cakes are just as tasty as non-vegan cakes, so letting guests know ahead of time is certainly a nice thing to do, but unless someone has an allergy to one of the vegan alternatives ...

The November 19 post—titled "AITA for refusing to label my wedding cake as vegan because a guest felt 'tricked'?"—quickly went viral, racking up 12,000 votes.

Customers will be able to create their own custom cinnamon rolls by choosing from more than 20 frosting flavors and toppings.

Ingredients for Vegan Chocolate Cake Recipe. 2 cups (458g) nondairy milk. 1 tablespoon (14g) apple cider vinegar. 2 ½ cups (325g) all-purpose flour ...